Spring is the season of renewal and all things new and fresh! Whether you’ve grown your own food or you’re planning to check out a farmer’s market, it’s time to get ready for in-season fruits and vegetables that scream spring. Not only is there plenty of produce to enjoy, but there are also herbs to embrace for everything from cooking to utilizing in cleaning. 

Vegetables 

• Asparagus
• Artichokes
• Arugula
• Baby spinach
• Beet greens
• Beets
• Bok choy
• Broccoli
• Broccolini
• Cabbage
• Carrots
• Cauliflower
• Celery
• Collard greens
• Fava beans
• Fennel
• Green beans
• Kale
• Leeks
• Lettuce (butter, romaine, leaf varieties)
• Mushrooms
• Peas (snap peas, snow peas, English peas)
• Radishes
• Scallions (green onions)
• Spring onions
• Swiss chard
• Turnips

Herbs 

• Basil
• Chives
• Cilantro
• Dill
• Mint
• Parsley
• Tarragon

Fruits 

• Apricots
• Cherries (late spring)
• Grapefruit
• Kumquats
• Lemons
• Limes
• Mangoes
• Pineapple
• Strawberries

Which spring time produce are you looking forward to having in your kitchen the most this season?