Cooking With Dro: Chunky Vegan Pumpkin Chocolate Chip Cookies ๐ŸŽƒ๐Ÿช

 Tis the season for all things pumpkin spiced and everything nice! This time, it's in vegan! A few years ago, my family and I made Pumpkin Chocolate Chip Cookies and boy they were delicious. This time, I wanted to make them plant based to celebrate the season of autumn. 

Pumpkin is thee premier vegetable for fall harvest season. It's packed with vitamin A, fiber, helps your immune system, and even helps with improving skin. So not only are these cookies tasty, but they're also healthy. Let's get into the recipe. 






Ingredients:

-1 cup of buckwheat flour (or any flour of your choice

-1 tablespoon of baking powder

-1 teaspoon of baking soda

-2/3 cup of pumpkin puree

-2 teaspoons of vanilla extract 

-2 teaspoons of cinnamon 

-1 tablespoon of pumpkin spice

-1 teaspoon of nutmeg

-1/2 cup of maple syrup (oe any sweetner of your choice)

-1/4 cup of coconut sugar (or any sweetner of your choice)

-1 teaspoon of salt

-1/2 cup of vegan chocolate chips

-1/2 up of vegetable oil







Steps:

1. Preheat over to 350 degrees.

2. Mix the pumpkin puree, nutmeg, salt, cinnamon, pumpkin spice, vanilla extract, and vegetable oil in a bowl. 

3. Add in the flour, two sweetners, baking powder, and baking soda and vegan chocolate chips. 

4. Scoop batter into cookie circles onto parchment paper on a cookie sheet. I lightly coated mine with oil for a little extra razzle dazzle. 

5. Bake cookies for 20 minutes. Take out and cool. 

These cookies are super chunky and can even work well with extras like nuts, hemp seeds, or chia seeds if you want to take them to an even healthier level. Enjoy and stay pumpkinful!














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