Cooking With Dro: Sweet Potato Spice Latte 🍁🍠☕️

 

It’s pumpkin spice season, but have you ever got into sweet potato spice? Last autumn, I came across a recipe to make Sweet Potato Spiced Latte and I’ve been sold ever since! I’m a much bigger fan of sweet potatoes over pumpkins, so this hit every spot! 

Let’s get into the recipe: 

☕ Sweet Potato Spiced Latte 🍠

Ingredients

  • 1 small sweet potato, peeled and boiled
  • 1 cup brewed coffee or espresso 
  • 1 cup plant-based milk (almond, oat, etc.)
  • 1–2 tbsp sweetener of choice (maple syrup, agave, or date sugar)
  • 1 tsp vanilla extract
  • 1 tsp pumpkin spice blend or 1/2 tsp cinnamon + 1/4 tsp nutmeg
  • (Optional) Vegan whipped cream + extra spice for topping
  • (Optional) Ice cubes for serving cold

Instructions

  1. Peel, cut, and boil the sweet potato until fork-tender, then drain.
  2. In a blender, combine:
    • Boiled sweet potato
    • 1 cup brewed coffee
    • 1 cup plant-based milk
    • 1–2 tbsp sweetener
    • 1 tsp vanilla extract
    • 1 tsp pumpkin spice blend or cinnamon + nutmeg
  3. Blend until smooth and creamy.
  4. Serve hot, or pour over ice for an iced latte.
  5. Top with vegan whipped cream and a sprinkle of spice if desired.

Prep & Cook Time

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes (boiling sweet potato)
  • Total Time: ~15 minutes
@theflyestvegan This Sweet Potato Spice Latte is autumn in a cup! 🍠🍁🍂 Very easy to make and sssoooo delicious to sip whether warm or cold! I’m such a fan & I see why people are always lined up at Starbucks 🤣 #theflyestvegan🌱 • • • • • #fyp #latte #vegantiktok #plantbasedrecipes #fallaesthetic #fallrecipes #autumnvibes #pumpkinseason #sweetpotato #pumpkinspicelatte #veganlatte ♬ Autumn Stroll - Vintage Relaxation

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