Apple season is here for autumn. No matter what kind of apple is your pick, you absolutely must create some kind of treat. Vegan Apple Crumble has entered the chat. This remix of apple pie is for those of us who aren’t good with dough but still want to enjoy the warmth of America’s favorite dessert. The top layer of the apple mix will be oats instead of dough but it’s just as enjoyable as the classic.
This dessert is perfect for fall from Thanksgiving dinner to weekend after dinner delights. Let’s get it baking below:
🍎 Vegan Apple Crumble Pie 🥧
Warm, spiced apples baked in a flaky crust with a golden oat crumble topping. Sweetened with maple syrup and agave for a cozy, homemade fall dessert.
Prep Time: 15 minutes | Cook Time: 40–45 minutes | Total Time: ~1 hour
Ingredients
- Vegan pie crust (9-inch)
- Apples
- Agave syrup
- Maple syrup
- Vanilla extract
- Rolled oats
- Plant-based milk
- Cinnamon
- Nutmeg
- Optional: chopped pecans or walnuts
- Vegan ice cream or whipped cream for serving
Instructions
- Preheat oven to 350°F (175°C).
- Peel, core, and slice about 4–5 medium apples.
- In a medium pot over medium heat, add the sliced apples with about 1 cup of maple syrup, 1 cup of agave, 3 tablespoons of vanilla extract, 1 tablespoon of cinnamon, and 1 tablespoon of nutmeg. Stir and cook for 8–10 minutes until the apples soften and the mixture becomes fragrant and slightly syrupy.
- In a bowl, mix about 2 cups of rolled oats with 1/2 cup of maple syrup, 1/2 of agave, a splash of plant-based milk, and 1 tablespoon of cinnamon. Stir until the oats are well-coated and slightly sticky. Add a handful of chopped pecans or walnuts if desired.
- Spread the cooked apple mixture evenly inside the 9-inch pie crust.
- Top with the oat mixture, spreading it evenly to form a thick crumble layer.
- Bake for 40–45 minutes, or until the topping is golden brown and crisp.
- Let the pie cool for at least 1 hour before slicing. Serve warm with vegan whipped cream or a scoop of plant-based vanilla ice cream.
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